Me and my sister both took French in high school (she did a lot better than me, and was actually fluent in French) I only stayed in one year, just long enough to get the best Crepe recipe ever.
Every Sunday we used to make Crepes together, they are so good and really easy. They are great with whip cream, vanilla pudding or powdered sugar on top. I pulled out this recipe and whipped up some strawberry crepes, they were so good!!! and my husband was really impressed!
Ingredients:
1 egg beaten
1/4 cup skim milk
1/3 cup water
1 tablespoon vegetable oil
2/3 cup all-purpose flour
1/4 teaspoon white sugar
1 pinch salt
Filling:
Fresh Strawberries sliced
Hershey's Chocolate
Directions:
In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
Heat a medium, nonstick skillet over medium-high heat. Place 1/4 cup crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
Heat a medium, nonstick skillet over medium-high heat. Place 1/4 cup crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
Place chocolate and strawberries in and fold. Top with whip cream, pudding or powdered sugar.
4 comments:
That's so funny you posted this. Kathy and i were just talking about crepes and how yummy they are!
These ones turned out so good!! I was getting in the habit of making them way too much! If you freeze the fresh strawberries and then let them thaw just a little they are even better!
These look so good! I always think of Denise, those are fun memories.
Thanks for sharing! I'm going to try these this Sunday!
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